Producers: Barbichon

Champagne Robert Barbichon currently represents four generation’s body of work. Organic practices were started about a decade ago followed by the production of some biodynamic vintages. Champagne Robert Barbichon is located in the heart of the Côte des Bar, comprised of 9 hectares spread out over five villages around Gye sur Seine on clay-limestone soils. Thomas and Maxime, now fully in charge of both the vineyards and wine-making, do everything possible to ensure that their wines express the magic of the terroir and the elegance of the grape varieties: 74 % pinot noir, 12% chardonnay, 6% pinot blanc and a bit of pinot meunier (approximately 8%).

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