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Categorie: red wine
Bottle size: 75 cl.
Ripeness: 2019 - 2026
Winestyle: fruchtig & aromatisch
Food recommendation: leichte Hauptspeisen, Pasta Gerichte, Bündner Spezialitäten, Antipasti
Ruby red color, broad and yet delicate, violets, plums, dried herbs, some porcini mushrooms and cloves. Fine start, very elegant and spicy, aromatic with a long-lasting finish.
In order to achieve the best expression of each year, the harvest is carried out with enormous effort only when fully ripe and does not become overripe. After a short maceration, it is aged in stainless steel tanks for eight months.
In 2004, after studying oenology in Milano, the two real and somewhat crazy "Valtellinesi" Davide Fasolini and Pierpaolo Di Franco founded the Dirupi winery. In order to realize their dream of the perfect Nebbiolo, the two bought 3 hectares of vineyards in the steepest areas of the Valtellina, which in turn are divided into 18 plots (!). In the same year they were able to launch their first vintage with over 1000 bottles. Today they produce around 35,000 bottles and are therefore still absolutely small producers.
The vineyards are at very different heights from 350 to 650 m above sea level. M. The soils are rich in minerals and are organically processed with great care and in harmony with nature.
Article No.: 8732