After gaining experience with some of the world's greatest winemakers, Tom Myers is making his way, working the land, which is nestled between Cannubi and Vignane in the cru Preda, and already making vibrant inspiring wines.
What he might lack in formal training he makes up for in practical experience, a well-founded vision and talent.
Even though Tom leases his vineyards, as land in Piemont has become rather unaffordable, he has full autonomy over the vineyard: working in an organic and respectful way with the aim of promoting biodiversity.
In 2020 Tom brought in his first vintage and produced a Dolcetto, a Langhe Nebbiolo and a Barolo Preda. The latter will have to wait until 2024 for the first release.