Our producer: Dirupi
In 2004, after studying oenology in Milano, the two real and somewhat crazy "Valtellinesi" Davide Fasolini and Pierpaolo Di Franco founded the Dirupi winery. In order to realize their dream of the perfect Nebbiolo, the two bought 3 hectares of vineyards in the steepest areas of the Valtellina, which in turn are divided into 18 plots (!). In the same year they were able to launch their first vintage with over 1000 bottles. Today they produce around 35,000 bottles and are therefore still absolutely small producers.
