PRIVATE DINING
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Producer: Domaine Donatsch
Vintage: 2021
Country: Switzerland
Region: Malans
Categorie: red wine
Bottle size: 300 cl.
Ripeness: 2028 - 2036
Taste: trocken
Winestyle: frisch & mineralisch
Food recommendation: Kalbsbries mit Steinpilzen, Lammgigot, Hirschentrecôte , Geschmorte Kalbsbacken, Bündner Spezialitäten
Alcohol content: 13.5 %
Sparkling ruby red colour, spicy, dark fruit bouquet, full, noble palate of dried pears, elegant, Burgundian Pinot Noir with a lot of location typicality, long, dense finish, character wine with aging potential
The grapes com from the old vineyard "Spiger".
Classic mash fermentation and aging in new and used Burgundian Piécen, Premier Cru type
The Donatsch family has owned the «Ochsen» in Malans for over 100 years. That's five Donatsch generations of wine connoisseurs. The family-owned business philosophy is to produce true wines of outstanding quality, typical of their location.
The Donatsch family runs a wine-growing estate in the Bündner Herrschaft (Grisons) - one of the leading Swiss wine regions - the wines of which belong to the best in Switzerland.
Thomas Donatsch, who is recognised as a pioneer of Swiss wines, started to raise the quality of his wines to an international standard early in his life.
Inspired by Burgundy, he had already planted Chardonnay and Pinot Blanc in 1975, which, from a legal point of view, was not allowed at that time. In Switzerland he was the first to press a sparkling wine according to the Champagne method. Further, when it comes to pressing methods, Thomas was the first in Switzerland to experiment with French barrels. In 1973 the late André Noblet, the fellow winemaker from the Domaine de la Romanée-Conti gave his friend, Thomas, three used «LaTâche» barrels, in which the first Pinot Noir «Passion» was cultivated according to the classical Burgundy method. To achieve all of these innovations it took courage, as well as oenological skills and the helpful exchange of information with other wine making friends all over the world.
During his vocational training as a vintner and winemaker with several wine-growing estates in Australia, South Africa, Bordeaux and Spain, Thomas's eldest son Martin acquired many new ideas. After he returned home to Malans, he successfully integrated this in depth knowledge with tried and tested methods. Martin is convinced that the Bündner Herrschaft is amongst the best Pinot regions in the world and is sure that its potential is by no means exhausted.
Martin Donatsch has won the 2010 competition for «Champion du Monde des Producteurs de Pinot Noir» – the world champion title among the Pinot Noir producers. The Mondial du Pinot Noir 2011 confirmed it: Martin was «WORLD CHAMPION PINOT NOIR PRODUCER» for the second time in succession!
The soils at the foot of the Fläscher mountain and the Falknis, together with the mild climate of the Bündner Herrschaft, offer ideal conditions for the vines.
