Producers: Bernhard Huber

The winery is located in the village of Malterdingen, between the Black Forest and the Kaiserstuhl. Already over 700 years ago, Cistercian monks have been concentrating on wine growing and brought the Pinot Noir into this region. At the beginning of the 1990s, the history of the winery Bernhard Huber begins. His philosophy is to vinify Pinots in Burgundian style. The continental climate and the soil offer the best conditions for winegrowing. However, the vineyards of the winery, which occupy 26 hectares, are not only planted with the Burgundian grape varieties, but also with the grape variety Freisamer. This is an old white wine variety that combines the two grapes Silvaner and Pinot Gris. Earlier than expected, his son Julian had to follow into his father's footsteps. He does it brilliantly and is in the process of finding his own style and honoring his father's at the same time..